EVENT MENU
SALADS:
Eight types of salads, served with Yemenite pita breads and flavored focaccia
APPETIZERS / HORS D'OEUVRES:
APPETIZERS:
Choice of two:
Choice of two:
- Nile perch in mild spicy tomato sauce
- St. Peter's fish fillet in mild spicy tomato sauce or herbal seasoning
- Sea bass inmild spicy tomato sauce or herbal seasoning
- Salmon fillet with herbal spicing
- Stuffed artichoke
- Blintzeswith chopped liver filling
- Meat-filled moussaka (eggplant)
- Stuffed pepper
- Vegetarian eggroll
- Chicken mushroom borekes
- Potato borekes
- Meat borekes
Choice of three:
- Fried kubas
- Meat-filled cigars
- Potato-filled pasteles
- Stuffed grape leaves
- Stuffed cabbage
- Stuffed onion
- Vegetarian eggroll
MAIN COURSE:
Choice of three:
- Chicken steak (pargit)
- Chicken steak with herbal seasoning
- Roasted meat with sauce
- Tongue (meat) with sauce
- Chicken schnitzel
- Mini schnitzels
- Mini schnitzels in chili sauce
- Baked oven chicken thighs
- Chicken thighs in sweet sauce with dried fruits
- Chicken things withe pineapple and sesame
- Stuffed chicken thighs
- Chicken breasts in honey & garlic
- Mini kababs with onions
- Chicken livers with onions
SIDE DISHES:
Choice of three:
- Rice with almonds and raisins
- Majadera (rice with lentils)
- Rice with dill
- Maklubeh (rice with vegetables)
- Roasted potatoes
- Potatoes and sweet potatoes in olive oil and herbs
- Oven-roasted mini-potatoes (with peel)
- Couscous with vegetables
- Stir fried vegetables
- Green beans in tomato sauce
- Green beans in sesame & soy sauce
- Grilled antipasti
- Ratatouille (vegetable dish with tomato sauce)
- Stewed olives
DESSERTS:
- Hot drinks bar
- Variety of cakes
- Ice cream
Unlimited cold beverages
Wine & beer for extra charge
Reception bar for extra charge
RECEPTION BAR:
- Variety of fried hor d'oeuvres (fried kuba, meat-filled cigars, potato-filled pasteles)
- Stuffed grape leaves
- Vegetable platters
- Grilled antipasti
Soup Bar:
- Yemanite soup (with meat)
- Kuba soup
- Vegetable soup
- Onion soup
- Lentil soup
- Sweet potato and pumpkin soup
Additional side dishes for reception bar:
- Stir fried chicken strips with vegetables
- Stir fried beef strips with vegetables
- Mini schnitzels
- Mini schnitzels in chili sauce
- Meatballs in sauce
- Grilled meatballs served with grilled vegetables (onions and cherry tomatoes)
- Baked chicken wings in chili sauce
- Baked whole salmon
- Fried salmon strips
- Stuffed cabbage
- Vegetarian eggroll
