BUFFET MENU
SALADS:
Ten types of salads
Variety of breads:
- Yemenite pita breads
- Different types of focaccia (Zhatar, Mushroom and Olives)
APPETIZERS:
Choice of three:
- Fried cuba
- Meat filled cigars
- Potato-filledpasteles
- stuffed grape leaves
- Stuffed cabbage
- Stuffed onion
- Vegetarian eggrolls
- Stuffed artichoke
- Blintzes with chopped liver filling
- Meat-filled moussaka (eggplant)
- Chicken borekes
- Potato borekes
- Meat borekes
MAIN COURSE:
Choice of three:
- Chicken steak (pargit)
- Chicken steak with herbal seasoning
- Roasted meat in sauce
- Chicken schnitzel
- Mini schnitzels
- Mini schnitzels in chili sauce
- Oven-baked chicken thighs
- Chicken thighs in sweet sauce with dried fruits
- Chicken things with pineapple & seasame
- Chicken breasts in honey & garlic
- Meatballs in sauce
- Grilled meatballs served with grilled vegetables
- Mixed grill
- Stir fried chicken strips with vegetables
- Stir fried beef strips with vegetables
- Mini kababs with sautéed onions
SIDE DISHES:
Choice of three:
- Rice with almonds and raisins
- Majadera (rice with lentils)
- Rice with dill
- Maqluba (rice with vegetables)
- Roasted potatoes
- Potatoes and sweet potatoes in olive oil and herbs
- Oven-roasted mini-potatoes (with peel)
- Couscous with vegetables
- Stir fried vegetables
- Green beans in tomato sauce
- Green beans in sesame & soy sauce
- Grilled antipasti
- Ratatouille (vegetable dish with tomato sauce)
- Stewed olives
DESSERTS:
- Hot drinks bar
- Variety of cakes
- Ice cream
Unlimited cold beverages
Soup bar for extra charge:
- Yemanite soup (with meat)
- kuba soup
- vegetable soup
- onion soup
- lentil soup
- sweet potato and pumpkin soup
Wine & beer for extra charge
Reception bar for extra charge
Download the file "BUFFET MENU "
