CATERING MENU
SALADS:
Choice of six:
- Hummus
- Tehina
- Fried eggplant - Greek
- Fried eggplant with red sauce
- Grilled eggplant
- Grilled eggplant with tehina
- Marinated peppers
- Hot peppers
- Beets
- Root vegetables & celery salad
- Matbucha
- Tabouleh- bulgar salad
- Coleslaw
- Cabbage with dill & mayo
- Cabbage with lemon
- Cabbage with cranberries & almonds
- Moroccan carrots
- Carrots with pineapple
- Carrots in lemon garlic sauce
- Cherry tomatoes with basil & almonds
- Waldorf salad
- Sweet potato in chili sauce
- Sauteed zucchini with garlic dill dressing
- Corn salad
- Potato salad
- Cucumber with onion and dill
- Mushroom salad
- Lettuce salad
- Cucumbers (pickles) & olives
- Chilbe
- Chopped liver (additional price)
APPETIZERS:
Choice of 2 fish / stuffed veg's or 3 hors d'oeuvres:
- Blintzes with chopped liver filling
- Meat-filled moussaka (eggplant)
- Stuffed artichoke
- Vegetarian eggroll
- Stuffed cabbage
- Stuffed peppers
- Stuffed zucchini
- Stuffed onion
- Chicken borekes
- Nile Perch
- Fillet of salmon with herbal seasoning (additional 6 NIS)
- St. Peter's fish (mousht) with mild spicy sauce
- St. Peter's fish (mousht) with herbal seasoning
- Sea bass with mild spicy sauce
- Sea bass with herbal seasoning
- Fried fillet
- Fried sole
HORS D'OEUVRES:
- Fried cuba
- Meat-filled cigars
- Potato-filled pasteles
- Stuffed grape leave
MAIN COURSES:
Choice of two:
- Oven-baked chicken thighs
- Chicken thighs in sweet sauce with dried fruits
- Chicken things with pineapple and sesame
- Chicken schnitzel
- Mini chicken schnitzels
- Mini chicken schnitzels in chili sauce
- Chicken steak (pargit)
- Chicken steak with with herbal seasoning
- Mixed grill
- Roasted meat with sauce
- Chicken breasts in honey & garlic
- Meatballs in sauce
- Grilled meatballs served with grilled vegetables
- Stir fried chicken strips with vegetables
- Stir fried beef strips with vegetables
- Chicken livers with onions
- Mini kababs with sautéed onions
SIDE DISHES:
Choice of three:
- White rice
- White rice with almonds and raisins
- Yellow rice
- Rice with dill
- Maqluba (rice with vegetables)
- Majadera (rice with lentils)
- Roasted potatoes
- Potatoes and sweet potatoes in olive oil and herbs
- Oven-roasted mini-potatoes (with peel)
- Couscous
- Vegetable soup for couscous
- Grilled antipasti
- Green beens in tomato sauce
- Green beans in sesame & soy sauce
- Garden green peas
- Stewed olives
- Stir fried vegetables
- Ratatouille (vegetable dish with tomato sauce)
BREADS:
- Yemenite pita bread
- Focaccia (Zhatar, Mushrooms or Olives)
- Rolls
PRICE: 62 NIS / SERVING
Possible to order partial menu.
| A partial meal for 42 NIS which includes:
Bread - an additional 2 NIS |
| Download the file "CATERING MENU " |
