TAKE OUT MENU
SALADS:
10 NIS - 250 ml
- Hummus
- Tehina
- Fried eggplant - Greek
- Fried eggplant with red sauce
- Grilled eggplant
- Grilled eggplant with tehina
- Marinated peppers
- Hot peppers
- Beets
- Matbucha
- Tabouleh - bulgar salad
- Coleslaw
- Cabbage with dill & mayo
- Cabbage with lemon
- Cabbage with cranberries & almonds
- Moroccan carrots
- Carrots with pineapple
- Carrots in lemon garlic sauce
- Cherry tomatoes with basil & almonds
- Waldorf salad
- Sautéed zucchini with garlic-dill dressing
- Corn salad
- Potato salad
- Cucumber saladwith onion and dill
- Mushroom salad
- Chilbe
- Schug
- Root vegetables & celery salad
- Sweet potato in chili sauce
- Chopped liver
- Root vegetables & celery salad - 10 NIS - 250 ml
- Sweet potato in chili sauce - 10 NIS - 250 ml
- Chopped liver - 18 NIS - 250 ml
STUFFED VEGETABLES:
price per piece:
- Meat-filled cigars - 2 NIS
- Potato-filled pasteles - 2 NIS
- Stuffed grape leaves - 2 NIS
- Fried kuba - 3 NIS
- Mini vegetarian eggroll - 4 NIS
- Blintzes with chopped liver filling - 10 NIS
- Stuffed onion ) - 10 NIS
- Stuffed cabbage-10 NIS
- Stuffed zucchini - 10 NIS
- Stuffed artichoke - 10 NIS
- Meat-filled moussaka (eggplant) - 10 NIS
- Stuffed peppers - 10 NIS
FISH:
price per kilo
- Nile Perch - 90 NIS
- Fried fillet - 80 NIS
- Fried sole - 80 NIS
- St. Peter's fish (mousht) with mild spicy sauce - 80 NIS
- St. Peter's fish (mousht) with herbal seasoning - 80 NIS
- Sea bass with mild spicy sauce - 80 NIS
- Sea bass with herbal seasoning - 80 NIS
- Fillet of salmon with herbal seasoning - 120 NIS
MAIN COURSES:
price per kilo
- Stir fried chicken strips with vegetables - 65 NIS
- Oven-baked chicken thighs - 65 NIS
- Chicken thighs in sweet sauce with dried fruits - 65 NIS
- Meatballs in sauce - 80 NIS
- Grilled meatballs served with grilled vegetables- 80 NIS
- Chicken schnitzel - 75 NIS
- Mini chicken schnitzels - 75 NIS
- Mini chicken schnitzels in chili sauce - 75 NIS
- Chicken breasts in honey & garlic - 75 NIS
- Chicken drumsticks in chili sauce - 75 NIS
- Chicken livers with onions - 75 NIS
- Stir fried beef strips with vegetables - 80 NIS
- Roasted meat with sauce - 120 NIS
- Chicken steak (pargit) - 120 NIS
- Chicken steak (pargit) with herbal seasoning - 120 NIS
- Stuffed chicken thighs - 22 NIS per piece
SIDE DISHES:
Tray: S - 10 NIS, M - 15 NIS, L - 25 NIS "cake" tray - 40 NIS
- Rice
- Rice with vegetables
- Majadera (rice with lentils)
- Roasted potatoes
- Potatoes and sweet potatoes in olive oil and herbs
- Oven-roasted mini-potatoes (with peel)
- Stir fried vegetables
- Ratatouille (vegetable dish with tomato sauce)
- Tray: S - 15 NIS, M - 20 NIS, L - 30 NIS "cake" tray - 50 NIS
- Brown rice
- Green beans in tomato sauce
- Green beans in sesame & soy sauce
- Garden green peas
- Stewed olives
- Sweet potato in chile sauce
SOUPS:
- Yemenite soup (with meat) - 18 NIS
- Vegetable soup - 10 NIS
BREADS:
Price per piece
- Yemenite pita - 3 NIS
- Focaccia (Zhatar, Mushrooms, Olives) - 1.5 NIS
Download the file "TAKE OUT MENU "
Download the file "Food warming instructions "
