קייטרינג-לאירועים
קייטרינג-לאירוע
מרבד-הקסמים
קייטרינג-מרבד-הקסמים
מרבד-קסמים-קייטרינג
מרבד-הקסמים-אוכל-מוכן
אוכל-מוכן
מרבד-הקסמים-כפר-עציון


EVENT MENU


SALADS:

Eight types of salads, served with Yemenite pita breads and flavored focaccia

APPETIZERS / HORS  D'OEUVRES:

APPETIZERS:

Choice of two:
  • Nile perch in mild spicy tomato sauce
  • St. Peter's fish fillet  in mild spicy tomato sauce  or herbal seasoning
  • Sea bass inmild  spicy tomato sauce  or herbal seasoning
  • Salmon fillet with herbal spicing
  • Stuffed artichoke
  • Blintzeswith chopped liver filling
  • Meat-filled  moussaka (eggplant)
  • Stuffed pepper
  • Vegetarian eggroll
  • Chicken mushroom borekes
  • Potato borekes
  • Meat borekes
or  HORS D'OEUVRES:

Choice of three:
  • Fried kubas
  • Meat-filled cigars
  • Potato-filled pasteles
  • Stuffed grape leaves
  • Stuffed cabbage
  • Stuffed onion
  • Vegetarian eggroll

MAIN COURSE: 


Choice of three:
  • Chicken steak (pargit)
  • Chicken steak with herbal seasoning
  • Roasted meat with sauce
  • Tongue (meat) with sauce
  • Chicken schnitzel
  • Mini schnitzels
  • Mini schnitzels in chili  sauce
  • Baked oven chicken thighs
  • Chicken thighs in sweet sauce with dried fruits
  • Chicken things withe pineapple and sesame
  • Stuffed chicken thighs
  • Chicken breasts in honey & garlic
  • Mini kababs with onions
  • Chicken livers with onions 

SIDE DISHES:


Choice of three:
  • Rice with almonds and raisins
  • Majadera (rice with lentils)
  • Rice with dill
  • Maklubeh (rice with  vegetables)
  • Roasted potatoes
  • Potatoes and sweet potatoes in olive oil and herbs
  • Oven-roasted mini-potatoes (with peel)
  • Couscous with vegetables
  • Stir fried vegetables
  • Green beans in tomato sauce
  • Green beans in sesame & soy sauce
  • Grilled antipasti
  • Ratatouille (vegetable dish with tomato sauce)
  • Stewed olives

DESSERTS:


  • Hot drinks bar
  • Variety of cakes
  • Ice cream

Unlimited cold beverages

Wine & beer for extra charge

Reception bar for extra charge


RECEPTION BAR: 



  • Variety of fried hor d'oeuvres (fried kuba, meat-filled cigars, potato-filled pasteles)
  • Stuffed grape leaves
  • Vegetable platters
  • Grilled antipasti

    Soup Bar:

    • Yemanite soup (with meat)
    • Kuba soup
    • Vegetable soup
    • Onion soup
    • Lentil soup
    • Sweet potato and pumpkin soup

Additional side dishes for reception bar:

  • Stir fried chicken strips  with vegetables
  • Stir fried beef strips with vegetables
  • Mini schnitzels
  • Mini schnitzels in chili sauce
  • Meatballs in sauce
  • Grilled meatballs served with grilled vegetables (onions and cherry tomatoes)
  • Baked chicken wings in chili sauce
  • Baked whole salmon
  • Fried salmon strips
  • Stuffed cabbage
  • Vegetarian eggroll

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