APPETIZERS:
Choice of 2 fish / stuffed veg's or 3 hors d'oeuvres:
STUFFED VEGETABLES:
- Blintzes with chopped liver filling
- Meat-filled moussaka (eggplant)
- Stuffed artichoke
- Vegetarian eggroll
- Stuffed cabbage
- Stuffed peppers
- Stuffed zucchini
- Stuffed onion
- Chicken borekes
FISH :
- Nile Perch
- Fillet of salmon with herbal seasoning (additional 4 NIS)
- St. Peter's fish (mousht) with mild spicy sauce
- St. Peter's fish (mousht) with herbal seasoning
- Sea bass with mild spicy sauce
- Sea bass with herbal seasoning
- Fried fillet
- Fried sole
HORS D'OEUVRES:
- Fried cuba
- Meat-filled cigars
- Potato-filled pasteles
- Stuffed grape leave
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